Salisbury Steak ...ahh the childhood memories!
But the memories consist of the frozen, cardboard like banquet meal. As a kid, I loved it! But, I loved cafeteria food too .. so that doesn't say much for my taste buds when I was a kid.
Thankfully I have matured and so have my taste buds! Whew!
Comfort food at it's best! This recipe will not disappoint. The tangy and rich flavor of the sauce is what makes this Salisbury steak second to none. And its very easy to put together even on a week night.
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet.
- Cover, and cook for 20 minutes, stirring occasionally.
Enjoy!! Please let us know how you liked it.