Monday, July 7, 2014

Meatball Subs on a Stick


I love a good messy meatball sub as much as the next guy!  But lets face it, sometimes they are just to messy! Hard to handle when your walking around a party for sure. Well, here is the solution!
Meatball subs on a stick - Yay on a stick!
Now you can serve these tasty little treats at any gathering and you wont have to worry about all of the mess that comes along with them.
People will definitely be talking about how cleaver and resourceful you are when these babies show up on a platter! They look great too!
Here's how to make them.....

Ingredients:
Frozen meatballs, thawed  (or your favorite recipe, cooked ahead)
Pizza dough in a can (in the refrigerated biscuit sections of your grocery)
Mozzarella cheese, shredded
Marinara Sauce
Wooden skewers - soaked for at least 30 minutes in water so they don't burn

Preheat oven to 350 degrees - lightly grease cookie sheet or tray with cooking spray


Roll out the pizza dough just a bit to thin it out. Using a pizza cutter, cut the dough into strips. about an inch and a half wide.
Start skewering your sticks .. start with the dough, then a meatball, pull the dough around the meatball as shown in the picture above. until you are able to finish with the dough last.

Bake in 350 degree oven for 8 - 10 minutes until dough is golden brown and meatballs are cooked through.
Sprinkle on the mozz. cheese after you pull it out of the oven. It will melt fast.

Serve with warm marinara sauce and enjoy!


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